Luncheon meetings are held on the second Monday of the month. The deadline for getting luncheon checks to the Treasurer is the Monday preceding the luncheon by 2:00 p.m. (No late checks will be accepted.) The cost of our luncheons will be $18.00. Make checks (no cash) payable to “MountainView Lady Putters.” The Black Box is now located in hallway behind the Pro Shop. If you need to cancel, there is no refund, but someone may fill that spot and reimburse the person she replaces. If you plan to be out of town, deposit your check in the Black Box in advance. Luncheon attendance is very important. This is when reports are given, announcements are made, new members are introduced, ideas are exchanged, voting takes place, and monthly traveling trophies are awarded.
Please note that these menus may be subject to change
Committee: Jan Arruda and Donna Vargas
Notice to luncheon attendees: Please note on your luncheon check, or include a note with your check, any FOOD ALLERGY or MEDICAL RESTRICTIONS, requiring an alternate menu item.
Monthly luncheons during the Spring/Summer hours will be held at 11:00 a.m., with doors opening at 10:30 a.m. For our Fall/Winter monthly luncheons, the hours will be 12:00 a.m., with doors opening at 11:30 a.m..
Menus for MVLP luncheons: Water, Iced Tea, Lemonade, Regular and Decaf Coffee will be served at all luncheons.
2/10/20 – Bread Bowl with Broccoli Cheddar Soup, Caesar Salad (dressing on the side which has anchovy in it), potato chips, and Chocolate Sheet Cake with White Buttercream Frosting
3/9/20 – There will be no regular Monthly Luncheon due to our Special Event on Monday, 3/23, with Putter Sputters at MV Clubhouse
4/13/20 – Special Event Luncheon with Quail Creek Putters at HOA1 Clubhouse.
5/11/20 – BYO Taco Salad Bar (6″ Flour Tortilla Bowl, Grilled Skirt Steak, Shredded Cheddar Jack Cheese, Diced Tomatoes, Diced Red Onions, Lettuce, Green Chile, Guacamole, and Refried Beans) and Caramel Filled Churros
6/8/20 – BYO Greek Salad Bar (Diced Grilled Chicken, Mixed Greens, Feta Cheese, Red Onions, Black Olives, Pepperoncinis, Cucumbers and Tomatoes), Tzatziki (Greek Yogurt Cucumber Dip), Ranch Dressing, Rolls and Butter, and Lemon Sorbet
7/13/20 – Bratwurst and Sauerkraut, Brioche Buns, Dijon Mustard, Potato Salad, Potato Chips and Strawberry and Blueberry Parfait.
8/10/20 – Turkey and Brie with Basil Pesto and Roma Tomatoes on Grilled Ciabatta Bread (sandwich served hot), Side Salad, Ranch and Raspberry Vinaigrette Dressings and Salted Carmel Gelato
9/14/20 – Sunny Delight with Chicken Salad (Wedge Roma Tomatoes, Cucumbers, and Red Onions on a Bed of Mixed Greens), Ranch and Vinaigrettes Dressing on side, Rolls and Butter, and Assorted Cupcakes
10/12/20 – One Half Sandwich and Cup of Soup (Texas Toast Grilled Cheddar and Mozzarella Cheese with Bacon and Tomato Bisque Soup) and Pumpkin Cheesecake
11/9/20 – Baked Potato Bar (Turkey Chili, Scallions, Bacon, Sour Cream, Butter, Cheddar Jack Cheese, and Chives), Garden Salad, Ranch and Raspberry Vinaigrette Dressing on side, Rolls and Butter, and Brownie with Vanilla Ice Cream
12/14/20 – Menu selected by Holiday Luncheon committee