Luncheon meetings are held on the second Monday of the month.  The deadline for getting luncheon checks to the Treasurer is the Monday preceding the luncheon by 2:00 p.m.  The cost of our luncheons will be $18.00.  Make checks (no cash) payable to “MountainView Lady Putters.”   The Black Box  is now located in the temporary Pro Shop and your access to the box will be limited to Pro Shop hours.   If you need to cancel, there is no refund, but someone may fill that spot and reimburse the person she replaces.  If you plan to be out of town, deposit your check in the Black Box in advance.   Luncheon attendance is very important.  This is when reports are given, announcements are made, new members are introduced, ideas are exchanged, voting takes place, and monthly traveling trophies are awarded.

Please note that these menus may be subject to change

Committee: Pat Wells

Notice to luncheon attendees:  Please note on your luncheon check, or include a note with your check, any FOOD ALLERGY or MEDICAL RESTRICTIONS, requiring an alternate menu item.

Monthly luncheons during the Spring/Summer hours will be held at 11:00 a.m., with doors opening at 10:30 a.m.  For our  Fall/Winter monthly luncheons, the hours will be 12:00 a.m., with doors opening at 11:30 a.m..

Menus for MVLP luncheons:  Water, Iced Lemonade, Regular and Decaf Coffee will be served at all luncheons.

5/14/18 – Chicken Fajitas, Sautéed Peppers and Onions, Condiments and Fillings (salsa, sour cream, shredded cheese, pickled jalapeños, shredded lettuce), Spanish Rice, Black Beans and Cinnamon Churros

6/11/18 – Grilled Chicken Citrus Salad with strawberries, mandarin oranges, candied walnuts, red onions and feta cheese (on side) on a bed of greens, Ranch and Raspberry Vinaigrette Dressings, Rolls and Butter and Lemon Layer Cake

7/9/18 – Sugar Cane Shrimp Skewer Salad on a bed of Mixed Greens (avocado, fresh tomato, grilled red onions,  and grilled jicama), Ranch and Herb Vinaigrette Drawings, Rolls and Butter, Apple Cobbler with Vanilla Ice Cream

8/13/18 – Pulled Pork Sandwich with BBQ Sauce, Cole Slaw, Potato Salad, and Brownie with Vanilla Ice Cream

9/10/18 – Chicken, Bacon and Mushroom Crepes with Bechamel Sauce, Side Salad, Ranch and Raspberry Vinaigrette Dressings, Rolls and Butter, and Chocolate Layer Cake with White Buttercream Frosting

10/8/18 – Hamburgers,  Lettuce, Tomato, Onions, Pickles, American and Swiss Cheese, Condiments, Cole Slaw and Potato Salad, and Assorted Cookies

11/12/18 – Beef Brisket with Bordelaise Sauce, Cheddar Mashed Potatoes, Sautéed Green Beans, Rolls and Butter and NY Cheesecake with Strawberry Sauce

12/10/18 – to be determined by Holiday Luncheon Committee

1/14/19 – to be determined